Mahatma Rice Unites No matter how you serve it, Mahatma Jasmine White Rice is a crave-worthy addition to any recipe. With a sweet and enticing aroma while cooking, this aromatic long-grain rice cooks to become soft and fluffy white Jasmine rice enhancing the overall taste of any recipe and allowing for a heightened experience at every occasion. The separate granule and puffed texture make this rice a perfect addition to your rice salads, curries, other savory Asian-inspired dishes, or more sweet rice dishes because of its fragrant flavor. This variety of Thai rice is not only gluten-free but also free of MSG and other added preservatives so that you can enjoy your favorite rice dishes guilt-free.

Mahatma Jasmine Rice, Aromatic Long Grain White Rice, 5 Pound Bag

• Uncooked, aromatic long grain jasmine white rice
• Gluten free and Non-GMO Project Verified
• Features a sweet and enticing aroma while cooking
• Can be cooked on the stove or in the microwave
• Made without preservatives or MSG

Sticky Rice with Mango Recipe

Ingredients:

• 1 cup Mahatma Brown Rice
• 1/4 cup butter
• 1 onion, thinly sliced
• 1/2 green bell pepper, diced
• 2 cups stewed tomatoes, with juice
• salt and ground black pepper, to taste
• 1 cup water

Directions:

1. Combine rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil. Reduce heat to low. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. Let stand, covered, for 10 minutes before fluffing with a fork.
2. Top rice with mango slices and drizzle with honey. Garnish with toasted coconut.