Extra Spicy Crawfish, Shrimp & Crab Boil, 63 Oz Jar

Zatarain's Extra Spicy Crawfish, Shrimp & Crab Boil, 63 oz Jar. Zatarain's Extra Spicy Crawfish, Shrimp & Crab brings New Orleans-style flavor to your beach parties, block parties, and any other gathering of friends and family. Featuring zesty spices, including red pepper and paprika, this pre-seasoned blend of spices delivers a savory heat to 5+ pounds of shrimp or crawfish, a dozen crabs, corn on the cob, potatoes - and more! Just add one cup shrimp to seafood boil, and in no time you'll enjoy the flavors, aromas, and soul of The Big Easy. This Zatarain's Extra Spicy Crawfish, Shrimp & Crab Boil is in a Plastic jar that is 63 ounces. Store this shelf-stable item at an ambient temperature.

• Zatarain's Extra Spicy Crawfish, Shrimp & Crab Boil, 63 oz Jar

• • Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika
  • Extra-hot seafood boil flavor crawfish, shrimp or crab
  • Add serious NOLA-inspired flavor to potatoes or corn on the cob
  • Treat the whole family! Crawfish, Shrimp & Crab Boil makes it easy to prep a seafood boil for a crowd (5+ pounds)
  • USAGE TIP: Use for boiling seafood, or add to a pot of boiling potatoes or corn for a kick
  • DIRECTIONS: This package will properly season 50 lbs. shrimp, 40 lbs. crawfish or 1 hamper (4-5 dozen) crabs. 1. Place 6 gallons of water or enough to cover seafood and contents of package into large cooking container (60-72 qt), stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil. 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. 3. Cool hot mixture by adding ice. This will stop the cooking. Allow to soak until desired flavor. 4. Drain carefully and serve.
  • This product is in a Plastic Jar