The Augason Farms Honey White Bread and Roll Mix is a delicious, nourishing mix that can be used in a variety of ways. It is simple to make, just add water, oil, and yeast. There?s nothing like the enticing aroma of baking bread or rolls. Their satisfying flavor and texture is filling and nourishing. Use this handy mix for everyday bread making as well as for long term food storage. The Honey White Bread and Roll Mix is contained in a industrial size can including 48 servings and 5,760 calories. Augason Farms products are an excellent choice for food storage, emergencies, survival, camping and everyday use! Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. Crafted with a focus on taste and nutrition, their products are manufactured to the highest standards. Whether enjoying Augason Farm?s products for everyday meals, as an emergency food supply, or years down the road, you can be confident that Augason Farm?s long-term food storage products are guaranteed for quality and taste every time. Make the wise decision and let Augason Farms? food essentials give you a peace of mind that's as indispensable as it is delicious. *Product good for up to 10 years when unopened. Best when stored in a cool, dry and dark place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. Please remove and discard oxygen absorber after opening.
- 48 Servings
- 5,760 Calories
- 3 Pounds 10 Ounces
- Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
- Up to a 10 Year Shelf Life!
Ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, NONFAT DRY MILK, SALT, REFINERY SYRUP, HONEY, WHOLE EGGS (WHOLE EGGS, SODIUM SILICOALUMINATE [AS AN ANITCAKING AGENT]), DOUGH ENHANCER (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PBR-200DF [YEAST, ENZYMES, SOYBEAN OIL], PBR-FD [WHEAT FLOUR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES], LECITHIN POWDER [LIQUID LECITHIN, SOY FLOUR, DOLOMITE])./div>
